Very tasty lobster with scallion oil, you can also enjoy the high-class feeling of the restaurant at home. It seems more beautiful if you put it on a rectangular plate.

material

lobster

2

Cooking wine

1 spoon

verdant

Proper amount

oil

Proper amount

carrot

1?o'clock

energy

1?o'clock

Step 1

Wash the lobster, cut off the back from the tail and put some carrots and ginger.

Second step

Pour in the cooking wine, and put a handful of onions to make it taste when steaming.

Third step

Steam, remove the cooked onion knots, sprinkle with chopped green onion, and then pour hot oil.