It is suitable to stew pork tripe and atractylodes macrocephala and tangerine peel in summer, and the steps are as follows:

Raw materials: Atractylodes macrocephala 10g, Pericarpium Citri Tangerinae 10g, and fresh pork tripe1g..

Accessories: 6 grams of Amomum villosum, 2 grams of ginger, 2 grams of starch and 5 grams of Lycium barbarum.

1. Add cooking wine, starch and salt to pork belly and wash it repeatedly.

2. Wash the boiled water again, and throw it into the stew pot.

3. Add other auxiliary materials and stew for 90 minutes.

4. Take out the pork belly and cut it into small pieces, then throw it into the stew pot for stewing.

5, sprinkle with medlar to taste.