Light recipes home cooking are: steamed sea bass, fungus scrambled eggs, apricot mushrooms fried shredded pork, moo shu pork, tomatoes scrambled eggs.

1, steamed sea bass: steamed sea bass cooking skills to steamed vegetables, the taste is light. Steamed sea bass is one of the characteristics of Guangdong Province, one of the traditional dishes, with sea bass as the main material for the production of cooking techniques to steam the sea bass, the taste is salty and fresh.

2, fungus scrambled eggs: is a home cooked stir fry dishes, the production of raw materials are eggs, fungus, cucumber slices, carrot slices, minced green onion, minced ginger, minced garlic and so on.

3, apricot mushrooms fried shredded pork: is a gourmet food, the production of raw materials are mainly apricot mushrooms, green peppers, lean meat, oil, salt, soy sauce, sauce, sugar, cooking wine. The main nutritional value is that it can improve the body's immune function.

4, Mushu meat: formerly known as muxu meat, is a common feature of the traditional dishes, is one of the eight cuisines of Lu cuisine Kongfu dishes, the colloquialisms are often read as Mushu meat, alfalfa meat and so on. Its dishes to slices of pork and eggs, fungus and other mixed fried and become, because the scrambled eggs color yellow and broken, similar to the mignonette and named.

5, tomato scrambled eggs: tomatoes, eggs as the main material for the production of home cooking. The flavor is sweet and sour, especially the next meal.