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Shijiazhuang locals usually go to the restaurant where?

Can recommend a few good for you Oh:

1. Yan Fenglou

Yan Feng red sausage, Yan Feng buns, Yan Feng pastry, Peking Duck, four "ace" products Zhuang Li no one knows, no one knows! Three specialties: sea cucumber steak venison, cooking shrimp balls, pepper oil Brunswick sells forever! From 1990 to the present has won more than a dozen awards.

The following is the Yanfenglou outlets

Address of the main store: the intersection of Health Road and North Construction Street

Address of the Donggang store: 50 meters westbound at the intersection of Jianhua Street and Donggang Road

Address of the store in the Jiuzhong District: Jiuzhong Street and the intersection of the city of Zhuang Road Southbound Road

Address of the store in the Workers' Farming: Hongqi Street and the intersection of the Workers' Farming Westbound 200 meters

Workers' Farming East address: Hongqi Street and 200 meters westbound at the intersection of Workers' Farming

Gongnong East Store Address: 200 meters east of the intersection of China Street and Gongnong Road

Ping'an Store Address: Ping'an South Street at the mouth of Yuanbei Road

Union Store Address: 200 meters west of the intersection of the Union Road, Hongxing Street, Road North

2. Zhong He Xuan Restaurant

The old Shijiazhuang people know the saying: "Eat Zhonghexuan, a lifetime of injustice." This can be seen in the mouth, then in the hearts of the people's position. Now nearly a hundred years old store, eating flavor is still so great.

The old halal store, to the store must order steamed dumplings stuffed with beef. A drawer of twelve, even if you are a national treasure eaters can eat a lot. The steamed dumplings are made of a dead surface, so they are not so tough to eat, and when you take a bite of them, there will be juice coming out.

Recommended: Zhonghexuan steamed dumplings, haggis soup, beef and scallion steamed dumplings, cumin mutton

Another: the takeaway window of the baklava can not be missed, oh, each filling is spicy authentic.

Address: Zhongshan Road, west of the Provincial Museum

3. Busan Yangzhai

In winter, Busan Yangzhai every meal will have a long waiting line. The other day, the captain went to the Kama-Yang-Jae Kangrak branch, and as soon as he entered the hall, it was full of customers. Although it is not too late to go, but already need to start to take the number of waiting for a seat. Kettle Yang Zhai's Muslim decoration style highlights the Hui characteristics, according to senior eaters, Kettle Yang Zhai is Shijiazhuang's earliest halal hot pot restaurant, from the predecessor of the Dong Lai Shun counting, so far there are more than twenty years.

Address:

(Huainan Road store) Dongfeng Road and Huainan Road intersection

(Kangle store) Xinhua Road and Kangle Street intersection southbound 50 meters east

4. The overall quality of meat is still good, selected mutton fresh meat lean. Favorite fried bean curd every time you want a copy of their own can eat, dishes fresh service good, a come to send watermelon, here the small material is self-service, but the bottom of the pot is super salty small sheep do not need to dip the small material.

Address:

(Time Street store) Zhongshan Road and Time Street intersection southbound 30 meters

(Shigang store) Zhonghua Street and the southwest corner of the intersection of Shizhuang Road

(Ping'an South Street store) Ping'an Street and the northeast corner of the intersection of Dongfeng Road

(Kangle store) Kangle Street and the southbound 100 meters of the intersection of Xinhua Road

(Construction of the North Avenue)

5. Eight Banners Sheep Soup

Eight Banners Sheep Soup is a long-established restaurant at the root of the Imperial City, known for its authenticity and flavor. During the Qing Dynasty, the eight banners of the nobles and their children are more favorite sheep soup this bite, this restaurant is not only the material is true flavor, the wine dishes are also very famous.

Address: Shijiazhuang Qiaoxi Youyi South Street No. 165

6.

Address: No. 128, Zhonghua North Street (about 50 meters south of Beiguo Supermarket on the west side of the road)

No. 32, Heping Road, Qiaodong District

No. 198, Ping'an South Street, Qiaodong District

7. Dry-pot Duck Head Spicy Huantian

Duck head here is relatively crispy, and even the duck bones are processed to have been very crispy. When you eat the duck meat can be chewed in the mouth together with the bone, duck meat with the incomparable spicy seasoning, as well as crispy and not burnt bone aroma so that the taste buds in the mouth immediately jumped up with excitement

Address: Shijiazhuang City, Qingyuan Street and the Fanxi Road intersection of 20 meters northbound east

No. 62, South Construction Street, Qiaoxi District, Shijiazhuang City, Hebei Province

Shijiazhuang City, Qingyuan Street and the Fanxi Road intersection of 20 meters northbound east

Shijiazhuang City, Qingyuan Street and the Fanxi Road

The duck head is more crispy. Intersection of Qingyuan Street and Fanxi Road, Shijiazhuang, 20 meters northbound east

See what to eat? Durian pastry provincial hotel, roast duck Shennong Manor flower crispy roast duck, onion popping mutton Zhonghexuan, eight treasures tofu mutton steamed dumplings HaLaoTai, shabu shabu mutton lamb kebabs DongLaiShun, Pepper oil ChunJia buds deep-fried cooking shrimp ball YanFengLou, cover fire roast talk South Road and Yucai Street intersection of the northwest corner of the noodles DongMaLa enhancement of the hutong

I usually go down the restaurant to go next to the museum of the plate noodle stalls.

Bragging, Yan Feng cradle intestines my dog is not eaten, twenty-one pounds. The flavor is not bad, people can not eat out, my dog only eat double sinks intestines. Miscellaneous meat less, supermarkets more than a dozen yuan intestines my quality inspector to eat. I'm not sure how much I'm going to be able to do this, but I'm going to be able to do it.

The title fully shows the Shijiazhuang small ......

Yuanjude red stewed mutton

I am in love with barbecue, you can go to Zhangjia old store to try, where the burrito plus mutton skewers, barbecue is good, usually to locate the sub in advance, go to the late to line up. I usually go to the closer Jinbofan across the Benzan fish barbecue where the flavor of the barbecue is also good, and Dongfeng Road, Dajing Street, there is a large copper pot barbecue shabu and baked buns are very tasty

Hebei Shijiazhuang, the locals love to eat the most delicious food! I lived there for two years. I live there for two years. I myself and the locals often eat the food which I give you a specific introduction.

1. Beef plate noodles.

This seems to be more popular across the country cuisine, for most locals like to eat, it is relatively fast time without delay. Add some eggs, ham sausage, tofu skin, meatballs and so on as long as you want to eat despite adding in.

2. Donkey meat roast, donkey meat soup.

This should be regarded as the famous food of Hebei, the sky dragon meat, underground donkey meat. This is handed down to have said, not nonsense, but it seems that the local people eat as much as the plate noodles, I as outsiders also very much like to eat. The overall flavor and price is relatively inexpensive and tasty. This is also fast and not delayed.

3. Fried cake.

This seems to be the same as in Henan, like a small cake for you to fry to eat, like the southern fried rice noodles, fried rice noodles, fried noodles, fried noodles, this kind of other fast food, the relative speed is also fast and does not delay the time. But you have to eat with garlic! Otherwise eat a few mouth feel nothing flavor, can not eat.

4. Pickled meat noodles.

This is basically similar to the plate noodles! Only the last addition is marinated salted meat. The overall flavor is average, and the locals eat a lot of it. I'm not too fond of it.

5.

With Henan there braised vegetables is basically the same, a variety of dishes despite the addition to the inside, eat affordable and cheap, steamed buns with food, steamed buns casually eat, tube full. The flavor is average.

6. Roast pigeon.

Every time you go to eat are full, the roast pigeon seems to have opened a lot of chain chef roast pigeon, I like their crispy pigeon. Other fried dishes I feel like that! Eat pigeon will be fine.

This is my two years in Shijiazhuang, Hebei Province, often and the locals to eat a probably often eat popularity of statistics! As for the other, my personal contact are local grass-roots people, too expensive too upscale less.

Shijiazhuang locals eat all, foreign cuisine [face]

Yan Fenglou