Of course. Lily porridge is common with lily porridge and barley porridge. If it is dried lily, it is best to soak it before cooking porridge, otherwise it will not rot and taste when eating. Note that the soaked lily should be cleaned to remove the bad parts of the lily surface.

lily

Lily is oblong, 2-5cm long,1-2cm wide and1.3-4mm thick in the middle. Its surface is white, light brownish yellow or purplish, and there are several vertically parallel white vascular bundles.

Lily, slightly pointed at the top, wide at the base, thin at the edge, microwave-like, slightly bent inward. Hard and brittle, with flat section and horny appearance. Slight breath and bitter taste.

Lily: produced in Guangdong, Guangxi, Hunan, Hubei, Jiangxi, Anhui, Fujian, Zhejiang, Sichuan, Gansu, Henan and other places. It is born on hillsides, under bushes, by roadsides, by streams or in crevices.