Ingredients: 10 chicken wings, honey, soy sauce, salt, cooking wine (red wine is also acceptable), ginger, dried red pepper, spiced powder and black pepper.

Exercise:

1. If it is quick-frozen chicken wings, please thaw it first. Put 10 fresh chicken wings into a container that can be heated by microwave oven.

2. Add a small amount of soy sauce and put 2 teaspoons of soy sauce.

3. Add wine or red wine, about 2 teaspoons, which is mainly used to remove the fishy smell of chicken wings.

4. Add salt, a little Jiang Mo, a little pepper, a little spiced powder (commonly sold in supermarkets) and a little black pepper.

5. Stir the chicken wings and seasoning evenly, and fully stick the seasoning.

6. Cover the chicken wings and marinate in the freezer. It's best to spend the night on TV (so be sure to prepare in advance, not eat now. If it's really urgent, it will take 2-3 hours to fully taste.

7. Take out the marinated chicken wings and coat them with honey (this is the color and taste! ) You can appropriately increase the amount of honey applied according to your own taste.

8. Spread the chicken wings coated with honey evenly on a baking tray or a plate that can be heated by microwave oven. Don't touch each other! Then seal it with plastic wrap, and put a toothpick in the plastic wrap to breathe. Heat in a microwave oven at high fire (usually three fires) for 5 minutes, take it out and turn it over, repeat the above sealing action, and bake for another 4 minutes. ~