1, ingredients garlic, rock sugar. Seasoned rice vinegar, salt.

2, to choose the purple skin of the garlic, this garlic sunny, with vinegar soak crisp and delicious, of course, ordinary garlic will also work, but the taste is slightly worse, and then prepare some rock sugar, salt and rice vinegar.

3, garlic peeling, only retain the smooth garlic, the bad have hurt pick out, keep fried vegetables to eat.

4, add two bags of rice vinegar in the pot, add a few pieces of rock sugar, so that it tastes especially fresh, and then add half a spoon of salt, so that it tastes like more layers, more crispy texture, simmering on medium heat, let it cool and stand by.

5, do Lapacho garlic must choose glass jars, put into the pot in advance of boiling sterilization, put the garlic code into it, scooped into the drying vinegar juice, vinegar amount is not more than garlic can be, cover sealed, this method of making Lapacho garlic, save a long time, storage resistance.

6, in accordance with this method, pickled out of the Lahai Garlic 100% success, garlic and crispy and fragrant, body turquoise, as jade jasper, the flavor of the nose, is to eat dumplings of the best condiments, mixing gazpacho can also be, the flavor is unique.

7, Tips: soak Laha garlic with purple garlic and rice vinegar, so that the garlic cloves density is small, hard collapsing porcelain, soak out of the garlic crispy incense. To use glass jars, households have, with boiling water to sterilize in advance, sealed and stored for a long time.