Red pepper 1

1 cucumber

1 green pepper

A little ginger

200 grams of beef

Proper amount of vegetable oil

Cooking wine 1 spoon

3 tablespoons oyster sauce

A little salt

Half a spoonful of sesame oil

1 tablespoon soy sauce

Practice steps

1

Wash the fresh beef (the tenderloin is tender).

2

Cut into thin filaments and add a little ginger, cooking wine, sesame oil and soy sauce.

three

Mix with chopsticks, add a little vegetable oil and marinate for five minutes.

four

When pickling shredded beef, wash green peppers and cucumbers and cut them into circles, slices or shreds you like.

five

Sizing the shredded beef. (Add proper amount of dry starch and water, mix well and then size), and then pour some vegetable oil to lock the moisture in the beef. The fried beef will be tender, and it is not easy to stick to the pot when fried.

six

Boil the hot oil in the pot, break the shredded beef with chopsticks and clip it into the pot, then cut it quickly.

seven

Turn off the fire after picking them all, spread them with chopsticks until they change color, put them on a plate, and leave the bottom oil.

eight

Keep firing and stir-fry the green pepper.

nine

Add shredded cucumber, sprinkle a little salt and stir well, then add shredded beef.

10

Add oyster sauce and stir-fry for one minute (about three spoonfuls, full of fragrance).

1 1

Turn off the fire and bring out the pot.