The recipe for Chongqing hot pot base is as follows:

1. Ingredients: 2 pounds of butter, 1.5 pounds of salad oil, 1 pound of Pixian Douban, 50 grams of white wine, 20 grams of glutinous rice, and 1 catty of sea pepper, 1 tael of ginger, 1 tael of garlic, 1.5 taels of Sichuan peppercorns, 15 grams of tempeh, 15 grams of Yibin crushed rice and vegetables, 1 tael of rock sugar, 2 taels of fine chili noodles, 2 taels of scallions, 3-inch sections.

2. Spices: 5 grams of white buckwheat, 5 grams of grass fruit, 3 grams of sanye, 5 grams of cloves, 5 grams of amomum villosum, 5 grams of fragrant fruit, 5 grams of cumin, 5 grams of cinnamon, and 5 grams of licorice grams, 5 grams of branches, 5 grams of grass, 5 grams of laokou, 5 grams of spikenard, 5 grams of tangerine peel, 5 grams of bamboo shoots, 8 grams of lemongrass, 5 grams of star anise, 5 grams of bay leaves, 5 grams of fennel, small 8 grams of fennel and 5 grams of vanilla.