2. Toona sinensis can generally be preserved with salt. Toona sinensis can be washed, dried on the surface, marinated with a little salt layer by layer for half a day, packed in fresh-keeping bags or boxes, and frozen in the refrigerator.
3. Wash Toona sinensis, blanch it with boiling water for 20 seconds, take it out and let it cool, control the moisture, sprinkle a little salt for pickling, then store it in the refrigerator or shade, and eat it after one week. After blanching, Toona sinensis can be sealed in a fresh-keeping bag and stored in a 0 degree refrigerator for about a week.