Information

500 grams of ribs, 200 grams of white radish, moderate salt, a little ginger, 2 tablespoons of cooking wine, a little green onion.

Practice Steps

Prepare the ingredients, pork ribs, white radish.

Soak the ribs in water for 1 hour in advance to remove the blood water;

Put the ribs in a pot of cold water, and when the water boils, remove the blood froth, and then remove them from the pot.

Wash the surface of the ribs clean of blood froth;

Put the ribs in a casserole dish, add 2 spoons of cooking wine, a little ginger, and add a small amount of water to cook gently on a low flame for 1 hour.

Skim the white radish, and cut into pieces and set aside.

After 1 hour, add some salt, and add some ginger. Add the appropriate amount of salt and white carrot pieces and stew for another 20 minutes to complete.

Tips

The longer the ribs are stewed, the thicker and better the soup.

Information

1 radish, 400 grams of pork ribs, ginger, moderate amount, moderate amount of green onions, a few wolfberries,

Salt two spoons, white rice vinegar, a spoon, a spoon of cooking wine, half a spoon of monosodium glutamate (MSG), moderate amount of water.

Practice Steps

Prepare the ingredients: white radish, pork chops, wolfberries, ginger, scallions;

First, blanch the pork chops a little bit, to remove the blood froth in the pork chops. You can then soak in water, which can be removed

more clean;

Radish peeled, cut into small pieces, ginger slices, scallions cut into small pieces;

Treated after the ribs drained water put in a soup pot; (with an electric stew pot)

Put ginger and cut radish pieces;

Add 2 liters of water, the amount of water to completely missed the ingredients!

Add a spoonful of cooking wine, a spoonful of white rice vinegar;

Electric stew pot timer 2.5 hours, start to boil soup;

Boil soup to the remaining 10 minutes, open the lid. Add two spoons of salt, half a spoonful of monosodium glutamate to taste. Continue to boil until the pot;

Before the pot, add the appropriate amount of wolfberry stew for a while can be;

Finish, serving bowl on the table. Sprinkle some scallion segments.

Tips

Soup with a little white rice vinegar can make the calcium in the bones more released;

Soup with a little wine can be added to the freshness of flavor;

Wolfberries and scallions should not be too early to put, almost out of the pot into the slightly boiled can be,

Too early to put the boil for too long not only affects the taste, nutrients will also be lost.