Generally, some onions are added to fried steak, which not only tastes unique, but also looks more appetizing. So when to add onions to fried steak? How to cook delicious steak? You might as well find out with me! Why does fried steak stick to the pan?

There are several possibilities for why fried steak sticks to the pan. One is that the pot is not non-stick, the other is that the fire temperature is not controlled well, and finally there is not enough oil.

The steps to cook steak correctly are as follows:

1. Cut the beef into thin slices, not too thick. Use the back of a knife to pound the beef continuously, or you can pound it with a rolling pin. Of course, pounding it more often is better. Add cornstarch, egg white, wine, chicken essence and thirteen spices to the beef, stir and marinate for 20 minutes.

2. Pour olive oil into the pot. When the oil starts to smoke, use chopsticks to carefully put the steak in. Fry the front, back and four sides first to quickly seal in the moisture, then fry both sides. Fry each for about 5 minutes.

3. Start making the sauce. This is a great time to use your imagination. Add water, tomato paste, black pepper, and oyster sauce to the pot and bring to a boil. When the soup becomes thick, turn off the heat and pour it over the steak. When to add onions when frying steak

1. Use a meat softener to loosen the steak, then dry it with kitchen paper towels, sprinkle with salt and black pepper on both sides and marinate for 10 minutes

2. Use paper towels to quickly wipe off the water, add olive oil and butter to the pan, melt it, add garlic and cook until fragrant

3. Put the steak in and fry over medium-low heat for 3-5 minutes, put in the middle Add thyme to the beef, and use a spoon to drizzle the oil over it

4. Turn over and fry for another minute, scald a plate with hot water, put the fried steak on it, and place it away from the stove Far away, in a high-temperature place to release blood water, and make sure the steak does not get cold~

5. Add chopped onions to the pan where the steak is fried, cook over high heat until fragrant, pour in wine, and add salt Just cook it with black pepper for a while~

6. Cut the mushrooms into thin slices, heat the butter in a pan, add the mushroom slices until melted, and fry over medium-low heat until both sides are browned. This process will take about 10 minutes, it must be done Control the heat and don’t burn it. Let it cool and sprinkle with salt

7. Just put it into plates separately. Ribeye steak is which part of the cow?

Ribeye steak, eye steak, rib eye steak, and sirloin steak all refer to the same thing. It is cut from a small part of the cow near the end of the ribs. It is taken from the boneless part in the middle of the cow. [Eye] refers to the circular cross section of the muscle. Since the muscles in this part do not move frequently, the meat is very soft. , juicy, and evenly covered with snowflake pattern fat. The meat here is tender and juicy (with snowflake pattern) and has endless flavor.

The naked eye is the part of the cow, called sirloin in the mainland. Naked eyes is what Taiwan calls it. The reason why rib-eye steak is called rib-eye steak is mainly because the eye-shaped white fat is naturally embedded in the steak. It is named rib-eye steak because of its shape. The texture of rib-eye steak is very clear, with a combination of fat and lean. It is selected from the back and the meat is very tender. It can be consumed by people of all ages.