Practice: brine material, sand ginger powder with Sheng cloth bag. Add eight cups of water to boil roll, slow boil about one hour and a half to two hours.
2. Ingredients: star anise (two grains), aniseed, peppercorns (two teaspoons each), licorice (six slices), cinnamon (one slice), grass jelly (one), tangerine peel (1/4)
Methods: Brine ingredients in a cloth bag, add twelve cups of water and boil for thirty minutes.
3. Ingredients: Pork, pork bones, add old moldy black beans, cinnamon, peel, licorice, cumin, star anise, rooibos
Practice: add water and simmer for one hour.
4. Ingredients: 50 grams each of soy sauce essence, star anise, cinnamon, grass jelly, 25 grams each of sand ginger, pepper, cloves, 50 grams of licorice, 500 grams of boiling water.
Practice: first soy sauce, cooking wine, rock sugar, refined salt, monosodium glutamate (MSG) in a tile pot on a slow fire, about 1 hour after cooking will be. Spices and herb packets shall be soaked in the basin frequently. After the brine is made, it is best to use it every other day.