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Share the three most delicious methods of covering.
1, mushroom halogen wing root cover pouring surface:

Materials:

500g chicken wings, fresh mushrooms 100g, 3 eggs, appropriate amount of rape, appropriate amount of wide noodles, appropriate amount of dried peppers, appropriate amount of anise cinnamon leaves, 3 slices of ginger, onion 1 root, 3 tablespoons of soy sauce, light soy sauce 1 tablespoon, appropriate amount of rock sugar, salt 1 tablespoon, etc.

Exercise:

(1) First, wash chicken wings, wash mushrooms and slice them, wash all seasonings with water, and cook eggs in advance and shell them for later use.

(2) Heat oil in a cold pan, add rock sugar, and stir-fry until caramel color.

(3) Pour in chicken wings, stir-fry and color.

(4) Add ginger, onion and all seasonings, stir fry and stir fry together.

(5) Pour a proper amount of water into the raw materials and turn to high fire for cooking.

(6) Pour in a spoonful of salt, 3 tablespoons of soy sauce, 1 spoon of soy sauce for seasoning (you can also add a little oil consumption).

(7) Cover the pot and marinate for 15 minutes.

(8) Pour 3 eggs and mushrooms before taking out the pot, and continue to marinate for 5 minutes.

(9) Take another pot, pour a proper amount of water, bring it to a boil with high fire, add noodles and rape, and cook until it is not ripe.

(10) Take out noodles to make a base in a bowl, pour in a proper amount of noodle soup, code chicken wings with marinated rape, eggs and mushrooms, and finally pour in marinated sauce and sprinkle with coriander.

(1 1) A bowl of hot braised chicken wings with mushrooms is ready.

2, beef cover pouring noodles:

Materials:

Handmade noodles, braised beef, 20g vegetable oil, salt, a spoonful of soy sauce, water, a head of garlic and a handful of rape.

Exercise:

(1) Wash a handful of rape for later use, and peel and foam one end of garlic for later use.

(2) One pot starts to boil water, and the other pot is dry and refueled. After the oil is about 60% to 70% hot, add the minced garlic and start to stir fry. Pay attention to turn the fire to medium and small fire, and fry the minced garlic until it turns yellow, so that the garlic flavor can come out.

(3) Add a proper amount of soy sauce to the wok, add half a bowl of water and bring to a boil.

(4) Don't forget to add a little salt when the soup is cooked. The amount of salt should be adjusted according to your own taste.

(5) After another pot of water is boiled, blanch the rape slightly and then blanch it with cold water for later use, and then cook the noodles.

(6) Put the chopped braised beef and rape on the noodles.

(7) Pour the soup on the noodles and you can eat it!

3. Cover the noodles with tomatoes, ham and eggs;

Materials:

2 tomatoes, 1 sausage, 2 eggs, chopped green onion, 2 tablespoons soy sauce, 1 tablespoon oyster sauce, 1 tablespoon sugar, 1 tablespoon tomato sauce, 5g salt, 1 tablespoon starch.

Exercise:

(1) Prepare the ingredients.

(2) Peel the tomatoes and cut them into small pieces.

(3) Slice the ham.

(4) the eggs are scattered.

(5) Deep-fry the boiled eggs in hot oil and take them out.

(6) Take the hot oil out of the pan, and pour in the tomatoes and stir-fry them into juice.

(7) Add soy sauce.

(8) Add oyster sauce.

(9) add sugar.

(10) Appropriate amount of salt.

(1 1) tomato sauce, stir well.

(12) Pour in eggs and ham.

(13) Pour in water starch and cook until the soup is rich.

The water in the pot is boiling.

(15) Cook, remove and put in a bowl. Pour in tomato, ham and egg soup, stir well and serve.