Do you know how much baking powder to put in shortbread and noodles? Take ten catties of noodles as an example! Or no baking powder. Besides dough and cakes, what else do you need for layering?
Hello, the baking method of crispy Melaleuca Cake that doesn't harden after cooling: 10 kg of low-gluten flour is added with 5 kg of heated lard (or shortening), 50 g of edible salt and 0.5- 1 kg of sugar are dissolved in a little water, then crispy noodles are made, left standing for 1-2 hours, then pulled into small balls and rolled. In addition, take 12 kg medium-gluten flour, add 60 g foam source, dry mix evenly, then add 1.8 kg lard or ghee, 3 kg warm water, 60- 120 g salt (1.8-2.4 kg sugar to add sweet shortcake) to make it.