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How to cook and eat the northeast bibimbap, and how to eat it.
Ingredients

Broccoli lettuce 1 bitter chrysanthemum 1 purple cabbage 3 pieces of cherry tomatoes 10.

ingredients

Sesame spicy oil, salt, vinegar, sugar 1g sesame oil, a little monosodium glutamate, a little.

step

1.

2. All clean water control.

3. The cherry tomatoes are divided into two parts, and the others are torn into moderate sizes by hand.

4. First add spicy oil and stir well, then add balsamic vinegar, put monosodium glutamate in the place with vinegar at the bottom, and then add sugar and sesame oil. Pour in the right salt water.

5. Stir well, and sprinkle a little sesame seeds on the plate.

6. Yiru's Northeast Brocade is ready!

Tips

1, monosodium glutamate will be delicious only if it is mixed in a place with water, so you should put vinegar first, and then sprinkle monosodium glutamate in the vinegar place.

2, all raw vegetables, if you put salt directly, the vegetables will soon run out of water, so you should mix the salt and sprinkle it in, which will delay the running time.

3. Add a little sugar to make it more delicious. If you can't eat sugar, don't add it.