Convenient and fast-rice omelet is the simplest and most wasteful omelet. If there is rice left the day before,

Ingredients: 2 eggs

Ingredients: half a bowl of leftovers.

Seasoning: a little sugar

1: prepare eggs, rice and sugar. 2: Beat the eggs into a bowl, add sugar and mix well.

3: Pour the leftover rice into the egg liquid.

4: Stir in the defined rice and egg liquid.

5: Brush the pan with a thin layer of oil, pour in half of the rice and egg liquid, and smooth the bottom of the pan.

6: Bottom frying

This rice cake is sweet and salty, both delicious, depending on personal preference. You can add salt and pepper to make salty food, and then add some vegetables. The noodles are slightly fried, and they taste crisp.