1, the proportion of sweet and sour garlic ingredients is: 10 kg of fresh garlic 1.6 kg of sugar, 3 kg of vinegar and 0.6 kg of salt.

2, sweet and sour garlic practice

(1) Remove the old skin of garlic, soak it in clear water for 2 days, and change the water twice.

(2) After taking out, add 100g edible salt and marinate for 3 days, turning 1 time every day.

(3) Put sugar into vinegar and stir to melt, about 3 kg, 500g of vinegar and 250g of sugar.

(4) Rinse the pickled garlic with clear water, dry it, put it in the prepared sweet and sour juice, seal it, and leave it at room temperature for 5-7 days before eating.