Hawthorn : 500g
Supplementary Ingredients
Starch : 200g Sugar : 200g
Step by Step
First Step
First Step
1.Wash hawthorn
Step 2
Second Step
2.Cut hawthorn in half. Remove the head and tail and remove the core
Step 3
Step 3
3. Put the organized hawthorn in a pot, add a big bowl of water
Step 4
Step 4
4. Turn on the fire and bring to a boil on a high heat, and then simmer it slowly on a medium heat until the hawthorn is soft and rotten
Step 5
Step 5
5. Add sugar and simmer until thickened, this sugar added to melt away, simmering after the time to keep stirring, to prevent the bottom of the paste pot
Step 6
Step 6
6. 6. do a good job into the hawthorn sauce, thickened and poured into the pot to cool
Step 7
Step 7
7. Corn starch put in the oven and bake
Step 8
Step 8
8. Take some hawthorn paste and put it inside and mix it well
Step 9
Step 9
9. Line the baking dish with greaseproof paper and pour the hawthorn paste inside and spread it evenly
Step 10
Step 10
10. Put it in the oven at 170 degrees and bake it for forty minutes before it baked dry.