Ingredients
6 Chicken Wings
10 Chicken Claws
1 Potato
Black Sesame Seeds Moderate
Garlic 2 Cloves
Ginger Moderate
Soy Sauce ? tsp
Long Soy Sauce ? tsp
Oyster Sauce Moderate
Salt 5g
< p>Thirteen spices 2gAngle star anise 4pcs
Garlic sauce/bean paste 2 spoons
Icing sugar moderate amount
Steps:
1, cut off the chicken claw nails
2, chopped so that the chicken claws cooked out of the special soft and off the bone
3, chicken wings to change the knife
4, cold water in a pot poured into the cooking wine and anise blanching
5, out of the water
6, ginger and garlic cut into strips
7, the pot of boiling oil, oil hot ginger and garlic strips into the frying out of the flavor
8, put two tablespoons of garlic chili sauce or maybe soybean paste, I'm this kind of garlic chili sauce is stir-fried vegetables, not a dipping sauce, oh!
9, poured into the chicken wings and chicken claws stir fry
10, poured into the seasoning
11, poured into the rock sugar and star anise
12, I changed the pot, you can not change the direct addition of water water, water and chicken wings, roughly
13, poured into the cut potatoes, high heat boiling slow cooking for 25 minutes
14, out of the pot sprinkled with black sesame seeds
14, out of the pot, the black sesame seeds
14, the black sesame seeds
15, the black sesame seeds are the most important thing in the world. p>
Tips
Aromatic and delicious! Next time I must buy some corn and rice cake together, must be more complete
Monkey head mushroom and chicken wing root soup
Ingredients
Fresh monkey head mushrooms 2
Chicken wing root 3
Steps:
1, washed the monkey head mushrooms;
2, chicken wing root washed, blanched in boiling water. Slice and put cooking wine, a little salt marinade for a few minutes;
3, ready material jujube, goji berries, astragalus, ginger;
4, monkey head mushrooms sliced;
5, boil soup for 20 minutes;
6, out of the pot to put salt, pepper;
7, finished, serving bowl on the table.