Pepper is native to India, and its seeds contain volatile oil, piperine, crude fat and crude protein, etc. It is a favorite spice. Pepper smell aromatic, stimulating and strong pungent flavor, the main component of pepper is piperine, but also contains a certain amount of aromatic oil, crude protein, starch and soluble nitrogen, has a fishy, greasy, digestive role, its aromatic odor can make people appetite, enhance appetite, black pepper than white pepper flavor is stronger.
Black pepper is an indispensable seasoning for Western cuisine. Black pepper is used in cooking beef, chicken, fish, shrimp, foie gras, crab and other foods.
Share a simple recipe for black pepper sauce.
The easiest way to make black pepper juice is to put 2 grams of basil leaves, 10 grams of onion, 5 grams of garlic, 20 grams of chicken, 20 grams of ketchup, and 10 grams of sugar into a food blender, add a small amount of water, and puree into a sauce. Pour into a saucepan over a low heat and add a good pinch of salt and 15g of black pepper. Simmer over low heat until thickened, so the black pepper sauce is ready.
How about it, simple!