How to make air fryer steak and fatty foie gras ?

Thaw the steak, grind it with a grinder to season it to a minimum, sprinkle it with black pepper and Himalayan pink salt and marinate it for 10 minutes.

Place in air fryer

Thaw fat foie gras and place in air fryer.

Put in.

Set 200 degrees for 4 minutes is enough.

I started to adjust the 14 minutes, to 12 minutes out of the turn, to 10 minutes out of the pot has been good.

Cut pieces

Raw a little more delicious.

Tips

Thick steak may take a little longer, foie gras time estimate 2 minutes is enough

Source: the next kitchen