1 What is the difference between cream and cheese?

Cream is a semi-solid product obtained by concentrating the fat in milk through some special methods. It has a milky flavor. Very heavy; the color of cheese is milky white. It is a solid food formed by fermenting milk or cream after some processing. Differences in eating methods

Butter will be very greasy when eaten directly, so it is mainly used to spread on bread, cakes, or spread on steamed buns; cheese can be cut off and added to bread slices, and paired with ham Lettuce is eaten as a sandwich, added to hot pot soup base, sandwiched in bread, biscuits, hamburgers, or mixed with salads and noodles. The most classic one is to eat it directly with red wine. 2 What nutrients does cheese have?

Cheese contains a variety of vitamins and folic acid, which is beneficial to the growth and development of children. Cheese also contains important minerals such as calcium, phosphorus, and magnesium. Moreover, most of the calcium is combined with casein and has a high absorption and utilization rate, which plays a very important role in the growth and healthy development of children's bones. The protein in cheese is mainly casein, and cheese also contains a certain amount of linoleic acid and linoleic acid, which are necessary for the growth and development of children. Phosphatidylcholine and sphingomyelin contained in milk fat are closely related to the intellectual development of infants and young children. 3 How to store opened cheese

1. Cheese is divided into different types. Fresh cheese has a relatively high water content. This kind of cheese needs to be sealed and refrigerated. Once opened, it must be consumed within two weeks.

2. There are also some cheeses that are semi-hard cheeses, which have slightly less moisture and also need to be sealed and refrigerated. The freshness can be maintained for about four to eight weeks.

3. Hard dry milk can be stored for a long time. We can directly put this hard cheese in the refrigerator to freeze, and then take it out to defrost when eating. 4 What nutrients does butter have?

Butter can be divided into vegetable butter and animal butter. Generally, vegetable butter is processed from soybean and other vegetable oils, water, salt, milk powder, etc., while animal butter is obtained by separating the fat in milk. As far as animal butter is concerned, compared to other animal fats, butter is a fat with better quality. Its composition is roughly the same as that of milk. The main difference is that the content of the ingredients will be different.

Compared with milk, the fat content in cream is 20 to 25 times higher than that in milk. The contents of other ingredients such as protein and lactose are greatly reduced. Only the contents of vitamin A and vitamin D are relatively high.