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Where is the yellow throat?
The yellow throat is the great blood vessel and aorta of domestic animals such as pigs and cattle, also known as the heart tube.

The scientific name of yellow throat is aortic arch, which is the aorta coming out of the ventricle. The aorta coming out of the left ventricle is thicker, and the aorta coming out of the right ventricle is thinner, which can be burned with yellow throat.

The yellow throat of pigs is about 60 to 70 cm long, and the bezoar throat is at least 1 m. The most commonly eaten yellow throat is a part of the blood vessels of pigs. Its main component is smooth muscle, which belongs to protein, and its nutritional value is higher than that of liver, stomach and other viscera.

Extended data:

The main edible function of yellow throat is to provide amino acids needed by the body to build new tissues and regulate the balance of water and electrolyte in the body.

The yellow throat treated with caustic soda and formaldehyde looks big and white, tastes more brittle, and the shelf life can be extended. But long-term consumption will destroy the nervous system and digestive system and endanger human health.

There is mucosal tissue on the yellow throat. This mucosa affects the taste very much, and it will be very difficult to chew. It is laborious and time-consuming to dismantle it simply by hand. The removal skill is to wear gloves, because wearing gloves can increase friction and make it easier to remove.

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