Materials for Steamed Fatty Intestine?
Rice flour:
Brown rice 250g
Rice 250g
Five-spice powder Two small spoons
Onion powder Two small spoons
Scallion powder One small spoons
Black or white pepper One small spoon
Anise two
Cinnamon One piece
Washed pork intestines
Pig intestines, one pair
Salt, half a bowl
Coarse powder, one bowl
Vinegar, half a bowl
Steamed fat intestines
Bean paste, one tablespoon
Soy sauce, one tablespoon
Sugar, half a spoon
White liquor, half a tablespoon
Ginger, one piece
Salt, moderate
Chicken essence A pinch of parsley
A pinch of coriander
A pinch of sesame oil
How to make Steamed Fatty Intestine ?
Brown rice. Soak it for an hour...
You can skip the brown rice. Use rice.
Rice does not need to be soaked.
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Drain the water and wash the rice in a pot.
Put the star anise and cinnamon down.
Stir fry on low heat until the rice is lightly browned.
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Stir fry on low heat until the rice is lightly browned. The flavor is coming out...
Keep stirring. It'll get mushy.
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After frying the star anise and cinnamon out.
Put the rice into the wallbreaker and break it up to the level you want.
I don't like it too crushed.
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Broken rice flour....
Put it back in the pot.
Add five spice powder . White or black pepper. Onion powder. Onion powder...
Stir fry on low heat.
When it smells good, it's ready.
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After frying, let it cool and seal it.
You can make more at a time!
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Pork Intestine.
Nowadays, the first time you buy it, you usually wash it off.
To the faucet enema rinse two times.
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After the rinsing .
Basically, there's nothing outside of the enema.
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Drain off the water...
Put in the salt ...
Grab and pinch repeatedly...
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Rinse again...
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Drain again .
Put in the coarse grained powders .
I used earthy raw powder .
Use whatever you have. Flour is fine
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Continue to scratch and knead repeatedly.
Keep squeezing for a longer time.
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Rinse it off again...
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Turn out the inside of the pork sausage...
It's very easy to turn...
Then repeat steps 11.12...
Take off all the grease and fatty tumors...
This step is disgusting. Not pictured.
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After rinsing ...
Turn it back over... Drain.
Put some vinegar ...
Scratch and pinch for a while...
Rinse it off .
And it's clean!
Basically no more odor!
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Cut the cleaned large intestine into sections .
Raw sausage.... No need to fly water or anything!
Put a tablespoon of bean paste .
Shredded ginger. Soy sauce. Soy sauce. White wine. Salt. Marinate for half an hour....
(If you have wine juice. You can put two tablespoons instead of sugar and white wine)
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Put the rice flour into ...
Add water... Stir well...
Soak for more than two hours!
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After the rice flour absorbs the water ...
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The steamer basket is lined with soaked and dried lotus leaves....
The sausage is put in...
Or you can just steam it in a bowl!
This is the second time I made it.
The red curd was put in.
You can also put it if you have it!
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Put it in a pot.... Steam it for about an hour...
It needs to be turned in between!
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Sprinkle cilantro or green onion after steaming...
Drizzle with a little sesame oil!
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.... Super yummy...
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...