Lemongrass Jumbo Prawns

Main Ingredientsmain

12 prawns for 3 persons

Supplementsothers

4 slices of ginger? 1 head of garlic? 3 bell peppers? 1 small handful of basil? 20ml water? half a tablespoon of vegetable oil? lemongrass sauce 20g

And other things that need to be accounted for, such as the flavor, are almost worthy of a hymn, and I can't help but say that it's so superb, it's as if you're eating lobster.

Lemongrass sauce

How to make lemongrass prawns

Step by step

1

Rinse the prawns and remove the threads with a toothpick. (Insert the toothpick into the meat at the penultimate or third joint and pick out the threads)

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2

Place a small amount of oil in a pan, devein the prawns, remove the heads, and then fry them until one side is browned

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3

Turn the prawns over and fry them until the other side is browned as well, about 1 to 2 minutes on each side. Cook for about 1 to 2 minutes on each side

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4

Pull out the prawns and use the remaining oil in the pan to sauté the rest of the ingredients, except the basil

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5

Add the lemongrass sauce and the water, and mix well

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6

Finally, pour in the prawns and basil; toss to coat and simmer for about 2 to 3 minutes