Specific Brewing Methods for Longan Wine

Specific Brewing Methods for Longan Wine Nowadays, there are a lot of people who drink white wine and red wine, and people's aim is aimed at nourishing their health. There are also some people who prefer to drink their own brewed wine. This time, I would like to recommend a longan wine, which helps to take care of the body by drinking it sparingly every day. Here are the specific brewing methods of longan wine.

Longan Wine Brewing Methods1

Longan Wine Brewing Methods:

1. Adjusting the pH of Longan After washing, shelling, de-nucleating, pulping and filtering, the filtrate will be adjusted to the pH of the longan juice, the total sugar content of longan juice is around 20%, and the alcohol content of longan juice formed by its own fermentation is around 10% (v/v). In order to increase the alcoholic strength, the total sugar content of the fermentation mash was increased to 25% and 28%, respectively. In addition, the fermentation mash acid content was adjusted to 0.3%, pH 3.0-3.3, and 0.15% sodium metabisulfite was added to inhibit the growth of stray bacteria.

2, pasteurization using 70 ℃ pasteurization, so that not only can kill bacteria, but also make the fermentation liquid easy to clarify, while not affecting the inherent flavor of longan wine.

3, inoculation of yeast dosage of 0.2%, first of all, the wine will be highly active dry yeast with 5% sucrose solution and 10% fruit juice at 37-40 ℃ in the activation of 1 hour, poured into the fermentation mash, stirred well.

4, the main fermentation were used 30 ℃, 20 ℃, 10 ℃ fermentation, the study of different temperatures, longan wine quality, quality.

5. After the main fermentation, separate the foot of the wine and transfer to the tank for post-fermentation.

6. Adjustment of liquor degree with 60° rice wine to 18°, 20° and 25°.

7. Aging is carried out at room temperature in closed containers for 3-6 months, and bottled after aging and clarification.

Effects and Functions of Longan Longan Wine:

1. Nourishing the Body

Longan is rich in nutrients and is a valuable nourishing and strengthening agent.

2. Benefiting Qi and Blood, Enhancing Memory

Longan meat, apart from being a tonic for the whole body, is particularly beneficial to brain cells, enhancing memory and eliminating fatigue.

3. Treating Anemia and Neurasthenia

30 grams of longan meat and 30 grams of jujube. It is often cooked and eaten.

4. Nourishing blood and calming the fetus

Longan meat is rich in iron and vitamins, which can reduce contractions and the feeling of prolapse, which is beneficial to pregnant women with accelerated metabolism and the development of the fetus, and has a calming effect on the fetus.

5. Protection of Blood Vessels

Longan Longan Wine has the effect of protecting the blood vessels of the middle-aged and the elderly against hardening and brittleness of blood vessels.

Specific Methods of Making Longan Wine2

How to Make Delicious Longan Wine

Apart from using longan meat alone to make wine, there are other ways to make longan wine more drinkable, that is, Chinese wolfberry longan wine.

Recipe wolfberry, cinnamon meat, mulberry even 30 grams each, 30 jujube, white wine 1000 ml.

The method of preparation will be crushed, placed in a clean altar, add white wine, sealed with a lid, placed in a cool place. Often shake a few times, soak 14 days later depending on the color of the red, the wine is made. Filtered through fine gauze, clarified and ready to drink.

Dosage: 1 time a day in the morning and 1 time in the evening, each drink 15-20 ml.

Effective in nourishing yin. It is suitable for dizziness, palpitation, shortness of breath, weakness of limbs, lumbar and knee weakness, anemia, neurasthenia, etc. caused by deficiency of yin and blood.

Methods and Steps for Making Longan Longan Wine

The first method: 200 grams of cinnamon meat and 500 milliliters of 50-degree white wine. Wash the cinnamon meat, remove the water and put it into a fine-mouthed bottle, add white wine, seal the bottle, shake it once a day and drink it after half a month.

The second practice: no nucleus cinnamon, 40 degrees of white wine, a glass bottle (glass bottle washed, with boiling water, can not be stained with oil). Cinnamon into the bottle, pour into the wine, cinnamon and wine ratio is 1:2, soak for about half a month you can drink.

Dosage: 2 times a day, 15-20ML each time.

Reminder: should not drink when there are symptoms of inflammation and fire, and should not drink too much after pregnancy.

Well, the above is the brewing method and steps of Longan wine. The most important thing is that you can't drink with other wines, tea, milk, carbonated drinks; and it's not easy to eat with beef, sweet potatoes, persimmons, tomatoes. Eating with beef is easy to fire; eating with milk is easy to get fatty liver; eating with carbonated beverages is easy to hurt the organs; eating with sweet potatoes and persimmons is easy to suffer from stones; eating with tomatoes will cause chest tightness and shortness of breath.