Dumplings are a traditional food in China. They are wrapped in a skin with a filling and are shaped like a half-moon or a Yuanbao, and the wrapped dumplings can be made into steamed dumplings, fried dumplings, or soup dumplings. There is a popular saying that "dumplings are as good as they are delicious". Dumplings have become an indispensable delicacy during the Chinese New Year festivities.

Celery is rich in nutrients and has a good therapeutic effect, plus I prefer the unique flavor of celery, so, often eat celery. With celery into the dish mostly, vegetarian fried, meat fried, cold mixed love to eat. Using celery as stuffing is also very good. The celery as a filling is more like meat, therefore, with pork and celery with the most delicious.

Today, I will introduce you to the pork and celery dumplings filling method, a few small tricks, can make your celery more green, filling more flavor.

Required ingredients: 250 grams of pork, 500 grams of celery, 1 small piece of ginger, 1 large onion, 4 tablespoons of soy sauce, 1 tablespoon of dark soy sauce, 1 egg, five spice powder and thirteen spices, chicken essence, 2 tablespoons of oil consumption.

Methods:

The first step: the small celery (the kind of field species of wheat celery best) clean and chopped, add salt to kill part of the water, clutch dry, add the appropriate amount of green onion oil mix well and wait for use. Chop ginger and green onion and set aside. Pork hand chopped.

Step 2: Put the pork into a pot, add the ginger and chopped scallions, crack in an egg and whisk in one direction.

Step 3: Add the dark soy sauce and soy sauce and mix well, set aside to marinate for 10-15 minutes to taste. Next, add the chopped celery, season with five-spice powder, thirteen spices, salt, oil and chicken essence and mix well.

Step 4: Heat the oil in a wok and pour it over the dumpling filling, stirring quickly to combine. Next, wrap the dumplings the way you like and you're done.

Cooking tips: 1, celery must be removed from the old silk, so that there is no chewing feeling, better taste; 2, celery dumplings, the most avoided direct filling, be sure to add more "pickling" this step, celery is more green and more flavorful; 3, will be clenched and dried celery, mixed with some green onion oil, you can lock the moisture and enhance the taste; 4: the celery, the celery, the celery, the celery, the celery, the celery, the celery, the celery, the celery, the celery, the celery, the celery, the celery, the celery, the celery, the celery, the celery, the celery, the celery and the celery. Water and enhance the taste; 4: celery, cabbage, radish and other water more serious ingredients, be sure not to blanch, not directly pack, the correct practice is to salt, and then clench dry water, so that the good package, eating taste better, and nutrition to maintain the most complete.