Diced pork? ：250

ingredients

Bean paste: 50

Sugar: the right amount

Cooking wine: moderate amount

Oyster sauce: appropriate amount

Chicken essence: right amount

Oil: right amount

Onion: moderate amount

Ginger? : right amount

Garlic: Appropriate amount

Salt: the right amount

Specific steps

first step

Heat the oil in the pan, add scallion, Jiang Mo and minced garlic until fragrant.

Second step

Put down the bean paste

Third step

Add some cooking wine, oyster sauce and water to boil.

Fourth step

Put down the diced pork and stir-fry it.

Step five

Add sugar and stir-fry constantly.

Step 6

Stir-fry until the juice is collected, the sauce is separated from the oil, and some salt and chicken essence are added.