1. To make Huaishan Gorgon Rice Porridge, you need to prepare some refined salt, lard, japonica rice, Gorgon, and Huaishan. Wash the Japonica rice, marinate it with some salt, stir it, put it into boiling water and boil it, and add the Gorgon Rice. Blanch the Huaiyam medicine a little with water to remove impurities and clean it, then put the Gorgon seeds, Huaiyam medicine, and japonica rice into the pot. When the porridge is ready, add some refined salt, MSG for seasoning, and some lard.

2. Gorgon glutinous rice porridge, prepare some rock sugar, water, gorgon and round glutinous rice. First clean the round glutinous rice, add an appropriate amount of water and soak it for tens of minutes, then simmer slowly over low heat, gorgon first Wash it, soak it until soft, then steam it, put it into the porridge and cook it together, and finally add some rock sugar to taste. After boiling, you can eat it. The taste is very good.

3. For Gorgon Pork Ribs Porridge, prepare some white rice, taro, barley, white lentils, Gorgon, salt, ribs, red dates, poria, lotus seeds, and yam. Clean the ingredients, remove the skin of the taro, and cut it into pieces. Block, put all the medicinal ingredients into the pot, add an appropriate amount of water and slowly cook it into porridge. When the porridge is ready, add some salt to season it and you can eat it.