Steamed buns with baking soda or alkali?

The use of baking soda, the specific method is as follows:

The materials that need to be prepared in advance include: 200g of flour, yeast powder moderate, peanut oil moderate, baking soda moderate.

One, first of all, flour, water, yeast, kneaded by hand, put next to the hair to wake up for 3 hours.

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Secondly, after the hair wakes up, pour in the baking soda and knead the dough.

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Three: Brush the pan with a layer of oil, put in the chopped pasta cubes, and cover with a lid.

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Four, the electric pressure cooker is timed for 12 minutes, and the time is up to remove.

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Fifth, the last put on the side of the cooling for a while, so that the steamed buns have been completed.

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