Chicken neck

800 grams

Accessories:

Soybean oil

Proper amount

Refined salt

Proper amount

Cumin grain

Proper amount

verdant

Proper amount

energy

Proper amount

garlic

Proper amount

coriander

Proper amount

chilli powder

Proper amount

carrot

Proper amount

Operation step feedback

1. Chop the chicken neck into small pieces 3 or 4 cm long.

2. Blanch it with boiling water before taking it out.

3. Cut the onion and ginger into large pieces.

4. Pour clear water into the pot, put the chopped chicken neck into the water, then add the onion and ginger slices, add appropriate amount of salt and cooking wine, and boil over medium heat for 10 minute.

5. Take out the cooked chicken neck and drain it.

6. Cut carrots into filaments and garlic into slices.

7. Cut the parsley into small pieces.

8. Pour a proper amount of soybean oil into a hot pot and heat it.

9. Turn to medium heat, pour the cooked chicken neck into the pot and stir fry until the chicken neck looks slightly golden yellow. This process takes about 5 minutes.

10. Add cumin and Chili noodles and stir fry.

1 1. Stir well and turn off the fire.

12. Bring out the fried chicken neck. Come and have a good meal, everyone!