1. Agaricus blazei blazei can be stewed with shiitake mushrooms.
2. Ingredients:
Ingredients: 500g native chicken
Accessories: 20g mushrooms, 3g salt, 10g Agaricus blazei, appropriate amount of ginger, appropriate amount of mussels< /p>
3. Steps:
1. Prepare all materials
2. Blanch the chicken first, wash the mushrooms and mussels and set aside
3. Put all the ingredients into the pot and add an appropriate amount of water
4. Now you can start stewing, stew for more than two hours
5. Finally, season it with seasoning
p>4. Finished product display: