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How to make shredded potatoes with cold salad in Chongqing
The preparation method of cold shredded potatoes is as follows:

Ingredients: 2 potatoes, 6 dried peppers, 7 sugar, salt, monosodium glutamate, etc.

Exercise:

1, the potatoes are shredded, the finer the better, and then the starch is soaked in cold water.

2. Pour water into the pot to boil, add shredded potatoes and starch and heat. When the water boils again, take it out immediately (potatoes can be cooked for a long time), put cold water in hot air and put it on a plate.

3. Heat the pot, break the dried peppers in half (which tastes good), and put the oil in the pot and heat it until the peppers are fragrant. Turn off the fire, immediately pour it on the shredded potatoes, add a little salt, monosodium glutamate, sugar, or pour some vinegar to let the shredded potatoes cool thoroughly.