Introduction

The home pot can be directly fried stewed and boiled on the table, it is a pot to the end of the convenience of cooking, cooking more than can be frozen and divided, definitely more than the market cooking package is rich and delicious!

Ingredients

Dice 1 onion, 1 diced tomato, 400 grams of minced meat, 1/2 jar of spaghetti sauce, 500 milliliters of water, a little bit of tomato sauce,

Dice 1 carrot, a little bit of macaroni, a little bit of olive oil, a little bit of cheese powder, a little bit of chopped basil

Methods

(1) Take a tablespoon of oil and sauté the onion. Add the minced pork and sauté until the meat turns brown, add the diced tomatoes, water, carrots,

? Add tomatoes, water, carrots and spaghetti sauce and bring to a boil.

(2) Reduce heat to medium-low and simmer for 15-20 minutes, taste test, add tomato sauce or salt and sugar to taste, turn off heat and simmer for 15-20 minutes

(3) Bring a pot of water to boil for pasta (about 8-11 minutes), bring to a boil and simmer for 10 minutes, turn off heat and simmer for 1 minute

(4) Toss cooked pasta with a little bit of olive oil to prevent it from sticking

(5) Top with cooked pasta and add a little bit of olive oil to avoid sticking

(6) Add a little bit of olive oil and add a few drops of water and a few more minutes to cook the pasta. (5) Drizzle the cooked bolognese sauce over the pasta

(6) Sprinkle with cheese powder and basil leaves.