Anchovy prawns are a traditional dish in Lianyungang. Made with prawns and eggs, it has an exquisite shape. When it comes out of the pot, the prawns have yellow bodies and red tails, crispy on the outside and tender on the inside.

Prawns are also known as prawns and prawns. Historically, prices were calculated based on pairs, hence the name prawns. Prawns are delicious, tender and nutritious, making them a delicacy of seafood.