Steps of making pineapple stuffing 1 1. Choose pineapple with high maturity. This kind of pineapple with a little green taste is better and bigger, and the stuffing made is delicious. Winter melon chose the big winter melon with green skin.

Step 22: Make pineapple stuffing by yourself. Prepare a bottle of maltose and a lemon.

Step 33: Cut the pineapple and take the pulp. The amount in the ingredients is the amount of pure pulp. This pineapple looks very good when cut open.

Steps of making pineapple stuffing by yourself 44. Cut the wax gourd into filaments, and cut the pineapple into dices after cutting it on the chopping board. Chop them as much as possible, but don't break them with a cooking machine, otherwise there will be no fibrous feeling of pulp and the taste will not be good enough.

Homemade pineapple stuffing Steps 55. Pour chopped pineapple and wax gourd into the pot and add lemon juice.

Steps of making pineapple stuffing by yourself 66. Add a teaspoon of salt, first boil it on medium heat, and turn to low heat when the soup is few.

Steps of making pineapple stuffing by yourself 77. Maltose is added when the soup is rare.

The practice of homemade pineapple stuffing steps 88. After adding maltose, the fire is small, which is basically a state of frying. At this time, stir-fry constantly, and beware of burning the pot.

The practice of homemade pineapple stuffing steps 99. Until it is thick and can be lumped. Turn off the fire and let it cool. This stuffing is mainly used to make pineapple cake. You can also make jam, and you can also make jam-filled bread or cake, which are all very good.