The rumen of sheep has the functions of storing, soaking, softening and microbial fermentation of roughage; The omentum and rumen of sheep participate in the fermentation of feed.
Sheep abomasum is involved in protein, fat and carbohydrate digestion. There are many leaves in the flap stomach of sheep, which can be further ground, filtered and squeezed.
Extended data
The efficacy of sheep stomach:
Sheep's stomach is the stomach of sheep, which is sweet and warm, can tonify deficiency and strengthen stomach, and treat physical weakness, fever of hands and feet, frequent urination and hyperhidrosis. Suitable for people: the general population can eat it, especially those who are thin and weak; It is suitable for people with weak stomach qi, nausea, anorexia, night sweats and frequent urination.
Before boiling the soup, it is best to blanch the shredded lamb tripe in boiling water, which can remove the mucus on the surface of the lamb tripe and taste better. When simmering soup, the lamb belly should not be cooked for a long time, otherwise the taste will become harder and harder. The main ingredients are protein, fat, carbohydrate, calcium, phosphorus, iron, vitamin B2 and nicotinic acid.
Minnan language. Com- How many Weilin stations are there in Yeung Yi * * * Today is September 13.
Baidu encyclopedia-mutton tripe