Top Ten Lobster Varieties in the world

1, Australian lobster

Australian lobster is a body of fire-red, [bai]Lobster claw is a golden-yellow valuable freshwater economic shrimp species, due to the strong resistance to vitality, strong adaptability to the environment, miscellaneous food and therefore highly favored by the farmers, and the lobster because of the body of the big! Fatty, tender meat, rich in nutrients, delicious and sweet flavor, so no matter in which market are highly favored by the eaters.

2, blue lobster

Blue lobster is the American lobster in a rare genetic mutation of the output of the lobster varieties with a blue shell, due to an average of 2 million species of lobster will only appear 1 blue lobster, the production of very small and therefore extremely rare marine organisms, and the growth of this lobster in the rate of growth is very slow, but the age of the meat does not have a great impact on the quality of its meat, and entrance have a strong flavor and sweet, Meat thick and tender characteristics.

3, Cuban lobster

Cuban lobster I believe that people have heard of is not a lot of people, and this lobster body of a variety of micronutrients is much higher than other varieties, and has a high protein and low-fat characteristics, most of which is unsaturated fatty acids in the fat, and the lobster meat muscle fibers are delicate, and is conducive to the human body digestion and absorption.

4, Boston lobster

Boston lobster is a widely distributed in the cold waters of the American crayfish, also known as the American crayfish, Maine lobster, normal lobster in the freshly fished ashore body color was red and, greenish-brown or orange, the body of the lobster meat is rich in unsaturated fatty acids, and high protein and low-fat, and is rich in trace elements, and therefore, by virtue of the meat is delicious and highly popular! Consumers favor.

5, South African rock lobster

South African rock lobster is a native of Cape Town, South Africa, the Cape of Good Hope generation of stronger lobster varieties, is a small shrimp as the main source of food in the seafood of the finest, in the freshly caught on the shore when the color of the body was brownish-red, in the boiled to show a more beautiful bright red.

6, flower lobster

Flower lobster is a South Asia, Southeast Asian waters as the main source of important lobster species, is the largest species of lobster genus, the longest body length of up to 60 centimeters, and this lobster is also due to the larger body size and therefore become one of the main object of the storage lobster, which is rich in a variety of minerals, high-protein, low-fat, and therefore is the restaurant is more popular! The lobster species.

7, cicada shrimp

Cicada shrimp is a common lobster in the warm waters off the shelf, belonging to the extremely rare deep-sea shrimp, more valuable than the average lobster. Cicada shrimp production is very rare, usually need to dive for fishing, and sometimes also need to use the bottom gillnet or trawl, and this cicada shrimp individual large to have a certain economic value, usually fried as the main cooking method, the mouth crispy, meat flavorful.

8, Mozambique lobster

Mozambique lobster is also called the rose lobster, from the continent of Africa and Madagascar between the Mozambique Channel and named, just caught on the shore when the body was brownish-red, after cooking the body presents a fairly beautiful bright red, and because of the harsh environment of the local fishing, so Mozambique lobster is also relatively speaking more precious.

9, crayfish

Crayfish is a mainly distributed in the Antarctic and New Zealand deep-sea shrimp, because there are more powerful and thick three pairs of crayfish and therefore named, in the appearance of the shrimp color is unique, strong sense of color, because the meat looks crystal clear, taste a few delicious, tender and flexible meat, and therefore often appear in the sashimi store.

10, Greenland Leper shrimp

This widely distributed in the North Pacific Ocean and the Arctic Ocean cold deep-sea large shrimp, the body shell shows a more beautiful orange and pink, to inhabit the sea between 180-300 meters as the main habitat, also known as the ghost of the old sea, more rare in the country, after cooking the lobster meat tender Q elastic.