major constituent
Pigeon onion ginger
Someone's taste
Xianxian
classify
Dazhong cuisine
Chinese name
Steamed pigeon
The best choice of formula
Menu information
condiments
Pigeon: Just the right amount.
condiments
Ginger slices: onion amount: amount
American ginseng slices: cooking wine right amount: right amount
Salt: the right amount
Practice steps
1. Ingredients: pigeons. Let the merchant suffocate (pigeon blood is nourishing, so there is no bleeding) and then wash it clean.
2. Cut it into pieces with scissors, add ginger slices, onion knots, American ginseng slices, cooking wine and salt, steam it in a pot, simmer it for two hours, and serve.
Composition details
A pigeon
Proper amount of water
Two spoonfuls of rice wine
working methods
1
Pigeons are washed and covered with salt, including their bellies. Wipe less if you like the list, and more if you like the heavy taste. Marinate for fifteen to thirty minutes.
2
After pickling, put it in a bowl and add water. No need to add water Adding water in this step depends on whether you want to leave more pigeon soup for dinner. I usually add half a bowl of water, and if there is more water, I add some salt.
three
Then pour two spoonfuls of rice wine. Steam in the pressure cooker 15 minutes. There is no need to add onion, ginger and garlic, so the steamed pigeons are very delicious and sweet.