2, how to do chicken liver is delicious.

3, how to remove the fishy flavor of chicken liver.

4, how to do chicken liver to remove the fishy flavor.

1. 250g of chicken liver, 2 slices of ginger, 1 tablespoon of cooking wine, 30g of red bell peppers, 30g of green peppers, 1 tablespoon of soy sauce, 3g of dried chili peppers, 3g of chopped green onion, 1 teaspoon of cumin powder, 1 teaspoon of cumin granules, 1 teaspoon of salt.

2. Soak the chicken liver in water to remove the blood, tear off the fascia and rinse and drain.

3. Fill a pot with water, add ginger, cooking wine and boil.

4. Add chicken livers, boil over high heat and skim off the foam.

5. Turn the heat down and cook the chicken liver until broken.

6. Cook well and drain, placed not hot.

7. Tear into small pieces.

8. Red pepper cut into pieces the same size as the chicken liver, green pepper cut the same size pieces.

9. Onion cut scallions, dried chili peppers chopped, hot pot of cold oil, under the onion chili popping pot.

10. Then put colored peppers stir fry for a few moments, add chicken liver.

11. Soy sauce, cumin powder, cumin granules, a little salt to taste.

12. Stir fry evenly.