1, cooking shelled abalone cooking fresh shelled abalone, you need to cold water in the pot, after the water boils turn to medium-low heat to cook for about 10 minutes can be, so that the cooking out of the abalone tender and elasticity, taste is the best. If the abalone is too big or too small, you can increase and decrease the cooking time by 1-2 minutes as appropriate.

2, cooking abalone slices if the abalone meat slices, need to boil water and then put the abalone into the pot, high heat cooking 10 seconds can be, so that cooked abalone meat is not easy to be old, especially crispy and delicious.

'Cooking abalone need to pay attention to what's'

1, abalone is easy to cook, need to fish out immediately after cooking, can't continue to put in hot water, this will make the abalone's meat hard, the taste is not tender.

2, fresh abalone boiled out of the soup is relatively fishy, it is best to pour out do not do other uses.

3, abalone itself is very delicious flavor, no need to add other seasonings. If you feel the taste is light, you can add a little bit of soy sauce to enhance the flavor. If you do not adapt to the fresh flavor of seafood, you can add a small amount of shredded green onion, ginger, poured with hot oil before serving.

『How to keep boiled abalone』

Fresh abalone needs to be eaten as soon as possible after boiling, and it is best not to keep it for a long time. If you need to save it, the methods are as follows:

1, room temperature preservation method If the cooked abalone can be consumed on the same day, you can seal the abalone with plastic wrap and put it in a cool and ventilated place to save it, but you need to pay attention to, you can't use this method in the summer when the weather is hot.

2, refrigerator method if the cooked abalone is ready to eat in 1-2 days, you can put the abalone in a container, sealed with plastic wrap, and put it into the freezer to save.

3, refrigerator freezing method, if the cooked abalone need to be stored for a long time, you can put the abalone in a plastic bag sealed in the refrigerator freezer. The best preservation time of this method can be kept for about a week.

It should be noted that after the refrigerator preserved abalone, whether refrigerated or frozen, need to reheat before eating.