Raw material formula
Hawthorn 1000 grams of sugar 800 grams.
Agar 3g cold water 3l.
Production method
1. Wash the nine-ripe hawthorn and remove the core.
2. Put the agar into a bowl and soak it in boiling water for 2 hours.
3. Put the hawthorn, the soaked agar and cold water into the pot together, and cook on the fire until the hawthorn is rotten and the agar melts.
4. Mash the hawthorn into paste with a mortar, remove the seeds, add white sugar, stir evenly, and cook for 20 ~ 30 minutes with low fire.
5. Pour the cooked hawthorn paste into a 3 ~ 4 cm thick plate while it is hot, and let it cool to form hawthorn cake.
Product features
Known as "the color is as sweet as rouge as honey, and it has both functions of relieving acid and promoting digestion", it has the effects of lowering blood pressure, refreshing the brain and softening blood vessels, and is especially suitable for the elderly and children.
Question 2: What can hawthorn make? Hawthorn can make hawthorn sauce, hawthorn slices, hawthorn cakes, canned hawthorn, hawthorn wine, candied haws, and can also be used with other materials to make various delicious soups.
Question 3: What can fresh hawthorn do? Or what can it be used for? The practice of honey-juice hawthorn introduces the cuisine and its effect in detail: dessert/snack spleen-invigorating and appetizing recipe taste: fragrance-refreshing technology: making material of honey-juice hawthorn: main ingredient: hawthorn 800g, auxiliary material: olive100g, seasoning: sugar 50g, rock sugar150g, honey 30g. Features of honey-juice hawthorn: refreshing and delicious. Teach you how to make honey hawthorn, how to make honey hawthorn delicious 1. Wash hawthorn, remove the core, form a hollow ball, put it in a boiling water pot and cook it until it is half-cooked, then take it out and peel it off for later use. 2. Set the wok on fire, add water100g and white sugar and stir-fry until the juice is red, then pour in 200g of boiling water, add rock sugar and stir-fry, then add hawthorn, olive and honey, and stew for10min with low fire. 3. Use a colander to remove the hawthorn and put it in the middle of the plate, then remove the green olives and put them around, boil the sugar juice in the wok, filter out the impurities, and pour it on the hawthorn. Tips-food phase grams: hawthorn: hawthorn is not suitable for seafood, ginseng and lemon. The practice of hawthorn brown sugar porridge introduces the cuisine and effect in detail: fine staple food taste: sour and sweet technology: making material of boiled hawthorn brown sugar porridge: main material: japonica rice 1 00g auxiliary material: 50g hawthorn seasoning: 50g brown sugar teaches you how to make hawthorn brown sugar porridge, and how to make it delicious1.The japonica rice is washed clean, soaked in cold water for half an hour, fished out and drained. 2. Wash the hawthorn, remove the core and chop it; 3. Take the pot and put cold water, hawthorn and japonica rice into it, and boil it with strong fire first; 4. Then use low fire to cook, add brown sugar to taste when the porridge is finished, and serve. Pettitte-food phase grams: japonica rice: Tang? Meng Wei: "japonica rice can't eat meat with horses, and it will cause tumors." You can't eat with Xanthium sibiricum, which is heartbreaking. " Qing? Wang Yuying: "Although fried rice is fragrant, it is dry and helps fire, and those who have diarrhea unless it is cold in the middle should avoid it." Hawthorn: Hawthorn should not be eaten with seafood, ginseng and lemon.
Question 4: What can the dried hawthorn bought in the supermarket do? It's a little sour in the water. If you are afraid of acid, you can add a little rock sugar to stimulate appetite and help digestion. If you want to get rid of fire, you can soak it with chrysanthemum and honeysuckle, which can get rid of fire. The effect is good. I often soak it.
Wash it before soaking in water.
Question 5: How many kinds of snacks can hawthorn make?
Ingredients:
Hawthorn 850g phase grams of food
Rock sugar 250g grams of food.
Fish powder 25g
Clear water 300ml
Recipe practice:
1. Wash and cut hawthorn, remove seeds, remove stalks and rinse.
2. Put water in the pot and add the processed hawthorn.
3. Pour in rock sugar and cook slowly on low heat.
4. Cook until the hawthorn becomes soft and will break when touched with chopsticks.
5. Put the cooked hawthorn in the cooking machine and smash it into mud.
6. Mix the gelatine powder with a little warm water.
7. Continue to boil the mashed hawthorn, pour in the gelatine powder, stir well and boil, and turn off the fire.
8. Put the mashed hawthorn in a fresh-keeping box, air-cool, and refrigerate for molding.
Bitter gourd hawthorn cake
Ingredients:
Bitter gourd eating food
haw jelly
lemon juice
salt
oil
Recipe practice:
1. Prepare bitter gourd, hawthorn cake and lemon.
2. Wash bitter gourd, cut into sections, and remove the pulp and seeds.
3. Add water to the pot, bring it to a boil, add salt and some oil, and blanch the bitter gourd.
4. Blanched bitter gourd is directly fished into cold water to take a shower.
5. Arrange the hawthorn cake into a cylindrical shape.
6. Fill the cylindrical hawthorn into the bitter gourd core.
7. Go to the edge. Cut into pieces and put them on a plate.
8. Squeeze lemon juice on bitter gourd.
Question 6: What can hawthorn slices do? The method of hawthorn as a snack ` The making material of hawthorn porridge with crystal sugar:
Ingredients: japonica rice100g
Accessories: 30g of hawthorn (dried),
Seasoning: rock sugar15g
The practice of hawthorn porridge with rock sugar;
1. First, put the dried hawthorn into a casserole and fry it to get thick juice and remove the residue;
2. Then add japonica rice, rock sugar and water to cook porridge.
Making material of hawthorn tremella porridge: Head material: rice100g.
Auxiliary materials: 2g of tremella fuciformis (dried) and 0g of hawthorn10g.
Question 7: What can hawthorn rolls make? When the soup is slightly thick, rock sugar is added according to the sweetness you like.)
3. Add sugar and rock sugar. Put water in the pot.
1, close the lid tightly, and the fire will boil, making it soft, sweet, sour and mellow, and it is no longer so sour. If you like it thick, put less water. (I like to put more hawthorn water and cook it for 10 minutes, which makes the taste more palatable.)
I like canned hawthorn very much. Get rid of the hawthorn flower mouth. You can also put it in a clean bottle, add sugar, cook it over medium heat for a while, keep it for a while, wash the hawthorn, eat it whenever you want, and remove the hawthorn core.
2, use a pen cap to poke forward from the flower mouth, add hawthorn, hawthorn can not be cooked for a long time, after the hawthorn is cooked,
Question 8: What is the use of hawthorn seeds in the sun? Many people know what hawthorn is and all kinds of functions of hawthorn. The biggest function of hawthorn is to help improve the phenomenon of indigestion. There are hawthorn seeds in hawthorn, and many people will throw them away when eating them. In fact, this hawthorn seed also has many functions and functions. Many people don't know that it will be treated as garbage when eating it. If we know it, we won't do so. So what are the functions of this hawthorn seed? The following is the efficacy and function of this hawthorn seed introduced to you.
Hawthorn seeds can enhance myocardial contractility, increase cardiac output, slow down heart rate, dilate coronary blood vessels, increase coronary blood flow, and reduce myocardial oxygen consumption and oxygen utilization rate. In addition, Hawthorn seeds can eliminate abdominal pain, dissolve blood clots, and treat hepatosplenomegaly to some extent. It also has different degrees of effect on infectious diseases such as pyelonephritis and hepatitis. It can also be used for taeniasis, bone I, chilblain, delayed menstruation and amenorrhea.
Indigestion
Maslinic acid is sweet and beneficial to the stomach. Oral administration can increase the secretion of enzymes in the stomach and promote digestion. The lipase it contains can also promote the digestion of fatty food, so it can digest food stagnation, especially the greasy food stagnation. Clinically, the symptoms of indigestion, indigestion, abdominal distension and abdominal pain can be decocted with hawthorn alone, or combined with qi-promoting drugs such as Radix Aucklandiae, Areca catechu and Fructus Aurantii. Stagnation of food intake, abdominal distension and pain, acid regurgitation, anorexia, bowel sounds and diarrhea, foul stools, reduced pain after diarrhea, muddy or thick tongue coating and slippery pulse, this product is equivalent to Raphani Seed, Massa Medicata Fermentata, Pinellia ternata, Magnolia Officinalis, Radix Aucklandiae, Pericarpium Citri Tangerinae and Poria.
dysentery
Dysentery is mostly caused by food stagnation, or foul food, intestinal stagnation and abnormal conduction. That is, Qin Jingming said, "If the diet is stagnant, it will be dysentery if it is sticky to the stomach, so ... no dysentery can be achieved without accumulation." Hawthorn can eliminate stagnation, promote blood circulation, and "treat dysentery with both red and white symptoms" (Compilation of Medical Banknotes). Pharmacological studies have also proved that hawthorn has a strong antibacterial effect on Shigella, Foley and other dysentery bacilli, and also has a strong antibacterial effect on Pseudomonas aeruginosa, Staphylococcus aureus, Escherichia coli, etc., and has spasmolytic and sedative effects, so it is a good product for treating dysentery. For dysentery, abdominal pain, red and white sticky stool or purulent blood, abdominal distension, scanty urine, yellow and greasy tongue coating, and slippery pulse, hawthorn can be used with honeysuckle, coptis root, scutellaria root, rhubarb, betel nut, angelica root, white peony root, radix aucklandiae, etc., and the curative effect is remarkable.
Hawthorn seeds also have so many functions, do you feel so surprised? If you know its efficacy and function, then I believe many people are reluctant to throw it away when eating. In fact, this hawthorn seed has many functions and functions, and everyone can make good use of these functions to strengthen their bodies in life.
Question 9: What kind of food can hawthorn make, such as canned hawthorn, bullet hawthorn, snow hawthorn, hawthorn crisp and so on?
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