Question Description:
Does anyone know what a spinach is? It's better to have pictures to look at, hehe
Analysis:
A wild vegetable with both medicinal and edible functions-Acanthopanax spinosa
Acanthopanax spinosa, which belongs to Araliaceae, belongs to the genus Araliaceae. Cabbage contains a variety of vitamins and saponins. It has the effect of both medicine and food. Herbal Medicine in Southern Yunnan records "stabbing the brain bud", also known as "stabbing the old bud, the magpie does not stay. It tastes bitter, pungent and cool. Enter the spleen and kidney meridians. Treat rheumatism, stomachache and traumatic injury. "
Echinochloa spinosa is a deciduous shrub with peeling bark. Rough and uneven, and scattered hard acupuncture. Yellow flowers bloom in summer and autumn. The fruit is almost spherical and purple-black. The tender buds are shaped like Toona sinensis, which has a clear fragrance and is slightly bitter. It has strong adaptability, wide distribution and easy cultivation. When it is developed, it can not only plant trees and green barren hills, but also harvest, process, market or export healthy green food for consumers. It is a good way for people in mountainous areas to get rid of poverty and become rich, which has great development prospects. Now, its cultivation techniques are briefly introduced as follows:
1. Generally, the seed-picking vegetables blossom and bear fruit in June-July, and the seeds mature after November, so they are collected in late November and stored in sand for later use.
2. Because the seeds of Echinochloa spinosa are small, the quality of the sown plots is high, so it is better to choose sandy soil with flat terrain and convenient drainage.
14. Dwarfing and close planting are generally adopted for cultivation management, with the plant spacing of 1× 1.2m and about 5 plants per mu, or planting in a more flexible way with 25 plants per mu. There will be income in 2 years after planting, and it will reach the peak period in 3 ~ 4 years, and there will be basically no pests and diseases in the spinach.
1. harvesting and processing when the tender buds grow to 1 ~ 2 cm, they can be harvested and processed by fresh-keeping processing technology.