The usual cooking time for dumplings is usually about 10-15 minutes.

Practice 1:

1. First, take the frozen dumplings out of the refrigerator and remove the outer packaging. Pour it into a pot and leave it at room temperature for about 10 minutes to fully melt the ice inside the dumplings.

2. Pour cold water into a pot and place the pot on an induction cooker. Cover the pot with a lid to bring the cold water to a boil.

3. Start boiling water in the pot and wait until it boils, then open the lid. Gently place the dumplings into the pot.

4. Turn the dumplings with a spoon so that they don't stick to the pot. Wait until the water in the pot boils and open the lid.

5: Scoop the dumplings up from the pot, put them in cold water to soak for a while, and when they cool down, boil a pot of water again.

6, wait for the pot of water to boil, induction cooker from high heat to low heat. Fish the dumplings out of the cold water and put them in the pot.

7, when the water boils again and all the dumplings float to the surface, the dumplings are ready.

Practice 2:

1, take the frozen dumplings out of the refrigerator and remove the packaging. Pour it into a pot and leave it at room temperature for about 10 minutes to melt the ice inside the dumplings.

2. Pour cold water into a pot and place the pot on an induction cooker. Cover the pot and bring the cold water to a boil.

3. Start boiling water in the pot, and when it boils, open the lid. Gently place the dumplings into the pot.

4. Fish and turn the dumplings so that they do not stick to the pot. Wait until the water in the pot boils and open the lid.

5, scoop up the dumplings from the pot, put them in cold water to soak for a while, and when they cool, boil a pot of water again.

6, wait for the pot of water to boil, induction cooker from high heat to low heat. Fish out the dumplings from the cold water,put them in the pot.

7, when the water boils again and all the dumplings are floating to the surface, the dumplings are cooked.