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How does the nutritional value of Spanish mackerel make Spanish mackerel delicious?
1 nutritional value of Spanish mackerel 12 1 calorie (100g edible part), which is mainly rich in trace elements such as protein, lipids, cholesterol, a little riboflavin, nicotinic acid, vitamin A and vitamin E, and contains many mineral elements, for example,

2 Tonifying the body Spanish mackerel contains a variety of nutrients, including protein, cholesterol, lipids, vitamin B 1, vitamin A, potassium, phosphorus, magnesium, calcium and other mineral elements. If eaten properly in daily life, it is beneficial to supplement various nutrients for the body, has a good nourishing effect, and can enhance physical strength and relieve fatigue.

Beauty beauty Spanish mackerel contains a lot of selenium and vitamin E. Selenium is an indispensable element in heart metabolism and has a good antioxidant effect. Similarly, vitamin E is also an antioxidant. Eating Spanish mackerel from time to time can act on the skin, which is beneficial to smooth skin and improve rough skin. It has certain beauty beauty and anti-aging effects, and is suitable for female friends.

4 Enhance resistance Spanish mackerel is a high-protein food. Proper consumption can supplement protein for human body, promote the synthesis of immune factors, provide raw materials, enhance humoral immunity, improve autoimmune function, enhance self-resistance, and play a role in preventing diseases.