I. Ingredients: egg tart skin appropriate amount, fresh durian meat appropriate amount ? ?

Second, the steps:

1, tart skin from the refrigerator ahead of time out of the put until soft, summer about 20 minutes or so to soften.

2, put the appropriate amount of durian meat into the tart skin with a spoon.

3. Seal and flatten like a dumpling.

4: Don't remove the tinfoil and put it into the baking dish.

5. Preheat the oven to 200 degrees and bake for about 10 minutes.

5, 10 minutes later, take out the baking sheet and remove the tinfoil.

6, continue to put in the oven to color can be, about 5-8 minutes or so.

7, out of the baking net to cool can be eaten, just out of the oven of the durian pastry is very hot, be careful to burn mouth Oh. Full of durian meat, so delicious look

Tips:

Durian is rich in protein eggs and lipids, the body has a very good role in nourishment, is a good source of fruit nutrition; durian has a special smell, different people feel different, some people think it stinks like cat shit, some people think that the aroma of the fragrance of the durian, the smell of the durian has an appetizer, promote the efficacy of the appetite, the dietary fiber can also promote the intestinal tract, and the dietary fiber can also be used to improve the quality of life. Dietary fiber can also promote intestinal peristalsis.