In winter, the air is full of the smell of hot pot. Among all the hot pot ingredients, meatballs seem cheap and inconspicuous, but they are indispensable. Among them, shrimp slippery is a delicious food that most people can accept. It has a crisp taste and can maintain the original nutritional components of shrimp. In fact, the production of shrimp slides is far simpler than we thought, and it can be easily tried at home!

simple

other

Xianxian

Ten minutes

Ingredients

Minzhengnan Whitening Shrimp 500g

ingredients

Eggs 1 egg

3 tablespoons of starch

Cooking wine 1 spoon

Salt 1 tsp

White pepper powder 1 spoon

Steps of making shrimp paste by yourself

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1. Remove the head, shell and pick the shrimp line from the fresh shrimps. Here, I use the processed Minzhengnan Whitening Shrimp, which is more convenient to omit the processing steps.

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2. After washing, set aside about 10 shrimps in advance and cut them into blocks of 5-7 mm, and chop the rest into shrimp paste.

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3. Pour all the shrimps and mashed shrimps into a bowl, add cooking wine, salt, white pepper and egg white (no egg yolk), and stir hard with chopsticks until you can feel obvious sticky obstacles. Stir well, then add starch and stir continuously.

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4. At this stage, the shrimp slippery has been finished, so it can be packed in a big plate, covered with plastic wrap and frozen in the refrigerator.

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5. Shrimp slippery is similar to meatballs, which can be used to enrich the contents of soup, such as shrimp slippery seaweed soup.

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6. Or make simple shrimp cakes by frying.

Tips &; Tips

1, if you like Q to taste better, you don't have to chop it too finely.

2. If conditions permit, the effect of using an egg beater will be better and more labor-saving than chopsticks.