The so-called homely means that we can always see it on our daily dinner table. In the north, sesame seed cakes are often used to such an extent. However, ordinary people rarely cook their own food, and it is more in the staple food kitchen, snack stalls and restaurants of supermarkets, waiting to be bought home.

Sesame sauce sesame seed cake, in my family is also an absolute homely. The crisp sesame seed cake is broken and sandwiched with a large piece of sauce beef, which tastes very comfortable. If there is no beef with soy sauce, mix a cold dish like shredded chicken with sesame sauce, stir-fry a green vegetable, and preferably serve some garlic sausage. It is also a beautiful meal.

Of course, my sesame seed cake must be made by myself. Clean, rest assured, as little oil as possible, delicious. With an oven, what is impossible?

Sesame sauce sesame seed cake (reference weight: 6 pieces)

Ingredients:

Ingredients of cake blank: 200g of medium-gluten flour (that is, common flour), 0g of water110g, 2.5ml of quick-drying yeast 1/2 tsp, 2g of salt and 2.5ml of fine sugar12 tsp.

Sesame paste stuffing: 50g of pure sesame paste, 2g of sesame oil 1 0g, 2g of salt, and 5ml of pepper powder1tsp.

Surface decoration: 20g of fried white sesame seeds, honey or maltose 1 teaspoon (5ml), water 1 teaspoon (5ml).

Baking: the middle layer of the oven is heated up and down 180℃,18-20min.

Production process:

1. Mix the flour, salt, quick-drying yeast and sugar in the biscuit ingredients evenly, add water and knead into dough. Put the dough on the chopping board and knead vigorously for 10 minute until the dough becomes smooth and elastic (according to the water absorption of flour, water in the formula should be added as appropriate until it becomes soft dough). Cover the kneaded dough with plastic wrap or wet cloth, and let it stand for 20 minutes at room temperature.

2. Mix pure sesame paste, sesame oil, salt and pepper powder to make sesame paste filling, so that sesame paste becomes flowing as shown in the figure. If the sesame sauce is dry, you can add more sesame oil to dilute it.

3. After the dough has stood still, roll it out on the chopping board sprinkled with anti-sticking powder to become a big thin dough.

4. Pour the sesame paste stuffing on the dough and scrape it flat with a scraper, so that the sesame paste stuffing is evenly spread on the dough.

5. Roll up from one end of the dough. Pull the dough while rolling, so that the dough is as thin as possible and rolled as many times as possible.

6, roll to the head, pinch tight at the mouth. The step of rolling the dough is very important. The more circles you roll, the more layers you make of sesame cakes.

7. Cut the rolled dough into 6 pieces (the number of dough rolls must be more. If it is not rolled enough, each layer of dough and sesame sauce will be too thick. When it is cut, sesame sauce will flow out of the cross section).

8. For each cut dough, pinch the cross section of both ends by hand so that the sesame paste filling is not exposed.

9. After kneading, let it stand and relax 15 minutes.

10, put the dough vertically on the operating table and flatten it with the palm of your hand.

1 1, and then roll it into a round cake with a rolling pin.

12, 1 tsp honey and 1 tsp water are mixed evenly, and a brush is dipped in honey water to apply a thin layer on the surface of each round cake.

13. Press the side brushed with honey water in white sesame seeds to make the dough surface covered with white sesame seeds.

14, put the sticky sesame seed side up on a baking tray, put it in a preheated oven with upper and lower fire 180℃, and bake for 18-20 minutes until the surface turns yellow and crisp, and then take it out. The baked sesame seed cake is the most tender and delicious. Bite open the sesame seed cake and you can see the clear stratification. The more layers of sesame cakes, the better the taste ~

TIPS：

1, when the dough is rolled up, it is rolled up while the dough is pulled, so that more circles are rolled out and the final product will have more layers.

2. The honey water brushed on the surface of the cake blank is to make the surface easy to bake, and the other is to make the surface stick with sesame seeds. If you like the black color on the surface of sesame seed cake, you can brush a layer of soy sauce first, and then brush honey water after the soy sauce dries.

3. Children's shoes that don't like the taste of pepper can reduce the amount of pepper powder. On the contrary, you can increase it according to your own preferences.

4. If you like the soft and fluffy sesame seed cake, let it ferment at room temperature for 20-30 minutes before putting it in the oven, and the baked sesame seed cake will be very soft.

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