Because fried meat with white mushrooms is a common home-cooked dish. Usually people also love this dish very much. Because it is not only delicious but also has high nutritional value. I’ve shared with you a simple recipe for stir-fried pork belly with white mushrooms, let’s take a look!

How to make stir-fried pork belly with white mushrooms

1. Clean the white mushrooms and cut them into slices.

2. Cut the green onion into sections and slice the garlic.

3. Cut the meat into slices and marinate with salt and dry starch.

4. Heat the oil in the pot, add the meat slices and stir-fry until white, add the onions and garlic and stir-fry until fragrant.

5. Add mushroom slices and salt and stir-fry for about 5 minutes.

Tips

After cutting off the legs of the mushrooms, soak them in light salt water, which is especially easy to clean.